If you’ve never had fried wing flats drizzled with honey lemon pepper, oh boy, you’re in for a treat! I remember the first time I made these—my friends were over for game night, and I thought, “Why not whip up something crispy and sweet?” The aroma in my kitchen was absolutely irresistible. These wings come out golden brown and crispy on the outside, while the honey lemon pepper sauce adds a zesty sweetness that just makes your taste buds dance. What I love most about this recipe is how easy it is to prepare—seriously, you can have these delicious bites ready in about 30 minutes! Perfect for gatherings, or just because you want something scrumptious. Trust me, once you try these, they’ll become a regular in your dinner rotation!
Ingredients List
- 2 lbs chicken wing flats
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup vegetable oil for frying
- 1/2 cup honey
- 2 tablespoons lemon juice (freshly squeezed for best flavor)
- 1 teaspoon lemon pepper seasoning
How to Prepare Fried Wing Flats Drizzled with Honey Lemon Pepper
Alright, let’s get cooking! Follow these simple steps to create the most mouthwatering fried wing flats drizzled with honey lemon pepper. I promise, it’s easier than it sounds, and you’ll be amazed at how quickly you can whip these up!
Step 1: Prepare the Flour Mixture
First, grab a medium-sized bowl and combine the all-purpose flour, salt, black pepper, garlic powder, and onion powder. Mix it well until everything is evenly blended. This flour mixture is what gives your wings that deliciously crispy coating, so make sure it’s nice and uniform!
Step 2: Coat the Chicken
Now it’s time to coat those chicken wing flats! Take each piece and thoroughly dip it into the flour mixture, making sure to shake off any excess. You want a nice, even coating—this helps create that crunchy exterior you’ll love. If you find the mixture isn’t sticking well, you can lightly moisten the wings with a bit of water before dredging them in the flour.
Step 3: Heat the Oil
In a deep pan, heat about 1 cup of vegetable oil over medium heat. It’s super important to get the oil hot enough before adding the chicken—this helps achieve that golden-brown color and crispy texture. A good test is to drop a small pinch of flour into the oil; if it sizzles, you’re ready to fry!
Step 4: Fry the Chicken
Carefully place the coated wing flats into the hot oil, frying them in batches if necessary to avoid overcrowding. Fry for about 10 to 12 minutes, turning them occasionally until they’re golden and crispy. Keep an eye on them; you want them cooked through and perfectly crisp without burning. Trust me, the smell will be heavenly!
Step 5: Prepare the Honey Lemon Pepper Sauce
While the chicken is frying, let’s whip up that irresistible honey lemon pepper sauce! In a separate bowl, mix together the honey, freshly squeezed lemon juice, and lemon pepper seasoning. This sauce is where the magic happens, so don’t skip the fresh lemon juice—it really brightens everything up!
Step 6: Combine and Serve
Once your wings are perfectly fried, carefully remove them from the oil and let them drain on some paper towels. Now, grab that delicious honey lemon pepper sauce and drizzle it generously over the hot wings. Toss them gently to coat every piece evenly. Serve these beauties hot, and watch everyone dive in for seconds!
Tips for Success
To make sure your fried wing flats drizzled with honey lemon pepper turn out absolutely perfect, here are some of my favorite tips! Trust me, these little tricks can really elevate your dish!
- Adjust the Sweetness: If you like your wings on the sweeter side, feel free to add more honey to the sauce. A little drizzle goes a long way, so taste as you go!
- Use Fresh Ingredients: Fresh lemon juice makes a world of difference in flavor. Don’t use bottled juice if you can help it—your taste buds will thank you!
- Check Oil Temperature: Always make sure your oil is hot enough before frying. If it’s not hot, your wings will absorb too much oil and get greasy instead of crispy. A thermometer can help, or drop a bit of flour in to test it!
- Don’t Overcrowd the Pan: Fry your wings in batches if necessary. Overcrowding can lower the oil temperature and lead to soggy wings. Give them space to fry evenly!
- Let Them Drain: After frying, let your wings drain on paper towels to get rid of excess oil. This keeps them crispy and not oily!
Just a few simple adjustments here and there, and you’ll be on your way to serving up the most delicious fried wing flats ever! Happy cooking!
Nutritional Information
When it comes to enjoying fried wing flats drizzled with honey lemon pepper, it’s nice to know what you’re indulging in! Here’s a breakdown of the typical nutritional values per serving (which is about 4 wings). Keep in mind these values are estimates, so feel free to adjust based on any modifications you make to the recipe:
- Calories: 350
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 600mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 20g
So, whether you’re enjoying these for game day or a cozy night in, you can savor every crispy, sweet bite while keeping track of what’s going into your belly! Happy munching!
FAQ Section
Can I use other types of chicken?
Absolutely! While this recipe is perfect for wing flats, you can use other cuts of chicken like drumsticks or even chicken breasts if that’s what you have on hand. Just keep in mind that cooking times may vary. Thicker cuts like breasts will take longer to cook through, so make sure you adjust your frying time accordingly to ensure they’re fully cooked and juicy!
Can I bake these instead of frying?
Yes, you can definitely bake these wings if you prefer a lighter option! Preheat your oven to 400°F (200°C) and place the coated wing flats on a greased baking sheet. Bake for about 25-30 minutes, flipping halfway through for even crispiness. You might not get the same deep-fried crunch, but they’ll still be deliciously flavored with that honey lemon pepper sauce. Just remember to keep an eye on them to avoid overcooking!
How do I store leftovers?
If you happen to have any leftovers (which is rare because they’re so tasty!), store the wings in an airtight container in the fridge for up to 3 days. To keep them as crispy as possible, I suggest reheating them in the oven at 350°F (175°C) for about 10-15 minutes. This helps restore some of that crunchiness. Avoid the microwave if you can, as it tends to make them a bit soggy. Enjoy your wings again, because trust me, they’re just as good the next day!
Why You’ll Love This Recipe
- Quick Preparation: You can have these fried wing flats ready in just about 30 minutes, making them perfect for busy weeknights or last-minute gatherings!
- Delicious Flavor: The combination of crispy wings with a sweet and zesty honey lemon pepper sauce is simply irresistible—each bite is a flavor explosion!
- Gluten-Free Option: Using all-purpose flour can be swapped for a gluten-free blend, so everyone can enjoy these tasty wings!
- Customizable: You can easily adjust the sweetness of the sauce or experiment with different spices to suit your taste!
- Crowd-Pleaser: These wings are sure to be a hit at any gathering, whether it’s game day, a backyard barbecue, or a cozy family dinner!
- Perfect for Dipping: Serve them up with your favorite dipping sauces for an extra layer of flavor—ranch or blue cheese, anyone?
Serving Suggestions
Now that you’ve got your delicious fried wing flats drizzled with honey lemon pepper ready to go, let’s talk about the best ways to serve them! Trust me, pairing these wings with the right sides and drinks can elevate your meal experience to a whole new level!
- Classic Celery and Carrot Sticks: Fresh, crunchy veggies are the perfect complement to the richness of the wings. Plus, they add a nice pop of color to your plate!
- Ranch or Blue Cheese Dressing: Don’t forget some dipping sauces! A creamy ranch or tangy blue cheese dressing pairs wonderfully with the sweet and zesty wings.
- Coleslaw: A light and refreshing coleslaw can balance out the flavors perfectly. The crunch and creaminess will have everyone going back for more!
- Sweet Potato Fries: If you’re feeling a bit adventurous, serve your wings with crispy sweet potato fries. They add a delicious sweetness that complements the honey lemon pepper sauce.
- Potato Wedges: Seasoned potato wedges are another great option. They’re hearty and fill you up while providing that satisfying crunch!
- Chilled Beverages: For drinks, consider serving these wings with an ice-cold beer or a refreshing lemonade. If you want something non-alcoholic, a sparkling water with a slice of lemon is perfect!
These suggestions not only enhance the flavors of your fried wing flats but also make for a fun and festive meal. So gather your friends or family, set the table, and enjoy these mouthwatering wings with your favorite sides and drinks!
Print
Fried Wing Flats Drizzled with Honey Lemon Pepper Magic
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious fried wing flats drizzled with honey lemon pepper sauce.
Ingredients
- 2 lbs chicken wing flats
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup vegetable oil for frying
- 1/2 cup honey
- 2 tablespoons lemon juice
- 1 teaspoon lemon pepper seasoning
Instructions
- In a bowl, mix flour, salt, pepper, garlic powder, and onion powder.
- Coat the chicken wing flats in the flour mixture.
- Heat oil in a deep pan over medium heat.
- Fry the chicken wings until golden brown, about 10-12 minutes.
- In a separate bowl, mix honey, lemon juice, and lemon pepper seasoning.
- Once wings are cooked, remove from oil and drain on paper towels.
- Drizzle the honey lemon pepper sauce over the wings.
- Toss to coat evenly.
- Serve hot.
Notes
- Adjust the amount of honey for desired sweetness.
- Use fresh lemon juice for better flavor.
- Ensure oil is hot enough before frying for crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: fried wing flats, honey lemon pepper, chicken wings
