Description
A simple and tasty dish made with fried red tomatoes.
Ingredients
Scale
- 4 large red tomatoes
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup vegetable oil
Instructions
- Slice the tomatoes into thick rounds.
- In a bowl, mix flour, salt, black pepper, and garlic powder.
- Heat oil in a frying pan over medium heat.
- Dredge each tomato slice in the flour mixture.
- Fry the tomato slices until golden brown on both sides.
- Remove and drain on paper towels.
- Serve hot.
Notes
- Choose ripe tomatoes for the best flavor.
- Adjust seasoning to taste.
- Serve as a side or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: fried red tomatoes