Description
A simple and tasty dish of fried potatoes and onions.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 large onion, sliced
- 3 tablespoons vegetable oil
- Salt to taste
- Black pepper to taste
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the diced potatoes and cook for about 10 minutes, stirring occasionally.
- Add the sliced onions and continue to cook until the potatoes are golden brown and tender, about 10 more minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use any type of potato you prefer.
- Adjust cooking time based on potato size.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: fried potatoes and onions