Oh my goodness, let me tell you about the first time I took a bite of a fried apple pie! It was at a county fair, and I can still remember the warm, flaky crust giving way to the sweet, cinnamon-spiced filling. It was pure bliss! Now, I’ve made it my mission to recreate that delightful experience in my own kitchen. This recipe for fried apple or peach pies is a total game changer. The flaky crust is perfectly crispy on the outside, while the warm, juicy fruit filling just melts in your mouth. Trust me, once you take a bite, you’ll be whisked away to a cozy summer day, no matter the season. Plus, they’re super easy to whip up and make for an irresistible dessert that everyone will love!
Ingredients List
For these mouthwatering fried apple or peach pies, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 cup cold water
- 2 cups apples or peaches, peeled and sliced
- 1/2 cup sugar (for the filling)
- 1 tsp cinnamon
- Oil for frying
Make sure to use fresh, ripe fruits for the best flavor, and don’t be afraid to adjust the sugar based on how sweet your fruit is! It’s all about finding that perfect balance to make these pies absolutely irresistible.
How to Prepare Fried Apple or Peach Pies
Alright, let’s dive into the deliciousness! Making these fried apple or peach pies is a breeze, and I promise the end result is so worth it. Here’s how you can whip them up in no time:
Step 1: Make the Dough
First things first, grab a mixing bowl and combine the flour, sugar, and salt. Just whisk it together until it’s well blended. Now, here comes the fun part—add in the chilled, diced butter. Use your fingers or a pastry cutter to mix it in until the mixture resembles coarse crumbs. You want that buttery goodness to be evenly distributed. Once that’s done, gently stir in the cold water a little at a time until the dough forms. Don’t overwork it, or you’ll end up with tough pies!
Step 2: Prepare the Filling
In another bowl, toss your sliced apples or peaches with the sugar and cinnamon. I like to let them sit for a few minutes; this helps the fruit release some of its juices and makes for a sweeter filling. The aroma of cinnamon mixed with the fruit is just heavenly—trust me, you’ll be tempted to sneak a taste!
Step 3: Assemble the Pies
Now it’s time to roll out that dough! On a floured surface, roll it out to about 1/8-inch thick. Using a round cutter (or a glass), cut out circles of dough. Place a generous spoonful of the fruit filling on one half of each circle. Fold the other half over, creating a little pocket of goodness. Use a fork to seal the edges—this not only keeps the filling inside but also gives a lovely design!
Step 4: Fry the Pies
Heat oil in a frying pan over medium heat. You want enough oil to submerge the pies about halfway. Once the oil is hot (you can test it by dropping a tiny piece of dough in—if it sizzles, you’re good to go!), carefully place the pies in the pan. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy. Remove them with a slotted spoon and let them drain on paper towels. Serve them warm, and oh boy, get ready for your taste buds to dance!
Tips for Success
To ensure your fried apple or peach pies turn out perfectly every time, here are some of my favorite tips! First, make sure your butter is really cold when you mix it into the dough. This helps create that flaky texture we all love. If you find the dough too sticky, don’t hesitate to sprinkle in a little extra flour while rolling it out.
When frying, keep an eye on the oil temperature. Too hot, and the pies will burn on the outside while remaining raw inside. Too cool, and they’ll soak up too much oil. Aim for a golden brown color—this usually takes about 3-4 minutes per side. And finally, let the pies drain on paper towels to keep them crispy. Enjoy the process, and don’t forget to taste-test the filling before sealing those pies up!
Nutritional Information
Now, let’s talk nutrition! Each fried apple or peach pie is approximately 200 calories, which makes them a delightful treat without feeling too guilty. They contain 10 grams of sugar and 10 grams of fat, alongside 2 grams of protein. Keep in mind that these values can vary based on the specific ingredients or brands you use, so they’re not set in stone. It’s always a good idea to tweak your recipe based on your preferences and dietary needs. Enjoy these delicious pies in moderation, and savor every bite!
FAQ Section
Got questions about making these delicious fried apple or peach pies? I’ve got you covered! Here are some common inquiries I often hear:
Can I use frozen fruit for the filling?
Absolutely! Frozen apples or peaches work just fine. Just make sure to thaw and drain them first to avoid too much excess moisture in your filling.
What’s the best oil for frying?
I recommend using vegetable oil or canola oil for frying. They have a high smoke point, which is perfect for getting that crispy golden crust without burning. Learn more about frying oils here.
Can I bake these pies instead of frying?
Yes, you can! For a healthier twist, brush them with a little melted butter and bake at 375°F (190°C) for about 20-25 minutes or until golden brown. Just know that the texture will be different—less crispy but still delicious!
How do I know when the pies are done frying?
Look for that beautiful golden-brown color on both sides! It usually takes about 3-4 minutes per side. Keep an eye on them, as they can turn quickly!
How should I store leftover pies?
Store any leftover fried pies in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them, but they’re best enjoyed fresh!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy days!
- Deliciously flaky crust that’s golden brown and crispy.
- Sweet, juicy filling bursting with flavor from fresh apples or peaches.
- A nostalgic dessert that brings back fond memories.
- Great for sharing with friends and family at gatherings.
- Customizable with your favorite fruits and spices.
- Each bite is a delightful combination of textures and tastes.
Storage & Reheating Instructions
To keep your leftover fried apple or peach pies fresh, store them in an airtight container at room temperature for up to 2 days. If you have more than you can eat, you can refrigerate them, but they’re best enjoyed within a day or two for optimal crispiness. When you’re ready to enjoy them again, simply reheat in a toaster oven or a skillet over low heat for a few minutes until warmed through. This will help restore some of that delicious crunch! Trust me, there’s nothing quite like biting into a warm, crispy pie again!
Print
Fried Apple or Peach Pies: 4 Steps to Pure Bliss
- Total Time: 45 minutes
- Yield: 12 pies 1x
- Diet: Vegetarian
Description
Delicious fried apple or peach pies with a flaky crust and sweet filling.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 cup cold water
- 2 cups apples or peaches, peeled and sliced
- 1/2 cup sugar (for filling)
- 1 tsp cinnamon
- Oil for frying
Instructions
- In a bowl, combine flour, sugar, and salt.
- Add butter and mix until crumbly.
- Stir in cold water to form a dough.
- Roll out the dough and cut into circles.
- In another bowl, mix fruits with sugar and cinnamon.
- Place filling on half of each dough circle.
- Fold over and seal the edges with a fork.
- Heat oil in a frying pan.
- Fry pies until golden brown on both sides.
- Drain on paper towels and serve warm.
Notes
- Use fresh or canned fruit.
- Adjust sugar based on the fruit’s sweetness.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fried apple pies, fried peach pies, dessert pies, sweet pies
