Description
A delicious dessert made with fresh apricots and a crunchy topping.
Ingredients
Scale
- 4 cups fresh apricots, pitted and sliced
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sliced apricots with granulated sugar and set aside.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and nutmeg.
- Add melted butter to the oat mixture and stir until crumbly.
- Spread the apricots in a baking dish.
- Top the apricots with the oat mixture.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- Adjust sugar based on the sweetness of apricots.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: fresh apricot crisp, apricot dessert, baked apricots, fruit crisp