Description
French toast muffin cups are a tasty and easy breakfast option.
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Butter for greasing muffin tin
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin with butter.
- Cut the bread into small cubes.
- In a bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the bread cubes to the mixture, stirring to coat.
- Fill each muffin cup with the bread mixture.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Feel free to add fruits or nuts for extra flavor.
- Store leftovers in an airtight container.
- Reheat in the microwave for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 muffin cup
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: french toast muffin cups