Description
A delicious and easy-to-make french toast bake, perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf of bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter for greasing
- Maple syrup for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with butter.
- Place the cubed bread in the dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Pour the mixture over the bread, ensuring all pieces are soaked.
- Let it sit for 15 minutes.
- Bake for 30-35 minutes until golden brown.
- Serve warm with maple syrup.
Notes
- Use stale bread for better texture.
- Add fruits like berries or bananas for extra flavor.
- Can be prepared the night before and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: french toast bake