Description
A savory dish featuring chicken baked with caramelized onions and melted cheese.
Ingredients
Scale
- 4 boneless chicken breasts
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 teaspoon thyme
- 1 cup Gruyère cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add sliced onions and cook until caramelized, about 15 minutes.
- Season chicken breasts with salt, pepper, and thyme.
- In a baking dish, place the chicken breasts and top with caramelized onions.
- Pour beef broth around the chicken.
- Sprinkle shredded Gruyère cheese on top.
- Bake for 25-30 minutes until chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Serve with crusty bread or rice.
- Can substitute chicken thighs for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: french onion chicken recipe