Description
A hearty dish featuring chicken baked with French onion soup flavors.
Ingredients
Scale
- 4 chicken breasts
- 2 cups French onion soup
- 1 cup shredded Gruyere cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder.
- Brown chicken in the skillet for 3-4 minutes on each side.
- Place chicken in a baking dish and pour French onion soup over it.
- Top with shredded Gruyere cheese.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Use low-sodium French onion soup for a healthier option.
- Can substitute chicken breasts with thighs for more flavor.
- Serve with a side of crusty bread to soak up the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg
Keywords: french onion chicken bake