Description
This French onion chicken bake combines juicy chicken with caramelized onions and melted cheese for a comforting meal.
Ingredients
Scale
- 4 chicken breasts
- 2 large onions, sliced
- 2 cups beef broth
- 1 cup shredded Swiss cheese
- 1 tablespoon olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 15 minutes.
- Season chicken breasts with salt, pepper, and thyme.
- Place chicken in a baking dish and top with caramelized onions.
- Pour beef broth over the chicken and onions.
- Cover with foil and bake for 25 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes until cheese is melted.
Notes
- Serve with crusty bread for a complete meal.
- Adjust the amount of cheese based on your preference.
- Can substitute chicken thighs for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: french onion chicken bake