Description
A delicious French coconut pie with a creamy filling and a flaky crust.
Ingredients
Scale
- 1 1/2 cups shredded coconut
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sugar and melted butter.
- Add eggs, milk, and vanilla extract. Stir well.
- Fold in shredded coconut.
- Pour the mixture into the pie crust.
- Bake for 30-35 minutes until set.
- Let it cool before serving.
Notes
- Serve chilled for a refreshing taste.
- Feel free to top with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: french coconut pie