Description
Hawaiian mac salad is a creamy and flavorful pasta dish popular in food trucks across Hawaii.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/2 cup milk
- 1/2 cup diced carrots
- 1/4 cup diced celery
- 1/4 cup green onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Cook the elbow macaroni according to package instructions. Drain and cool.
- In a large bowl, mix mayonnaise and milk until smooth.
- Add the diced carrots, celery, and green onions to the mixture.
- Stir in the cooked macaroni.
- Season with salt, black pepper, and garlic powder.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Adjust seasoning to taste.
- Add diced pickles for extra flavor.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing and boiling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: food truck hawaiian mac salad