Description
A delicious Florida shrimp pie made with fresh shrimp and a savory filling.
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1 pie crust
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, sauté garlic and green onions until soft.
- Add shrimp and cook until pink.
- In a bowl, whisk together cream, eggs, salt, pepper, and paprika.
- Stir in the shrimp mixture and cheese.
- Pour filling into the pie crust.
- Bake for 30-35 minutes until set and golden.
- Let cool for a few minutes before slicing.
Notes
- Use fresh shrimp for the best flavor.
- Feel free to add your favorite herbs.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
Keywords: florida shrimp pie, shrimp recipes, seafood pie