Description
A collection of delicious finger foods perfect for your Thanksgiving gathering.
Ingredients
Scale
- 1 pound of turkey breast, sliced
- 1 cup of cranberry sauce
- 1 cup of cream cheese
- 1 package of phyllo dough
- 1 cup of chopped spinach
- 1 cup of shredded cheese
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Layer phyllo dough on a baking sheet.
- Spread cream cheese evenly on the dough.
- Add turkey slices and cranberry sauce on top.
- Sprinkle chopped spinach and shredded cheese.
- Season with garlic powder, onion powder, salt, and pepper.
- Fold the phyllo dough over the filling and cut into bite-sized pieces.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Pair with additional cranberry sauce for dipping.
- Consider adding other vegetables for variety.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: finger foods thanksgiving