Description
A collection of elegant recipes perfect for Thanksgiving.
Ingredients
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup, softened
- Garlic – 4 cloves, minced
- Fresh rosemary – 2 tablespoons, chopped
- Fresh thyme – 2 tablespoons, chopped
- Salt – 2 teaspoons
- Pepper – 1 teaspoon
- Stuffing – 1 box (16 oz)
- Green beans – 1 lb, trimmed
- Cranberry sauce – 1 can (14 oz)
- Pumpkin pie – 1 (9-inch)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix butter, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture under the skin of the turkey.
- Stuff the turkey with prepared stuffing.
- Place the turkey in a roasting pan.
- Roast for 3-4 hours, until the internal temperature reaches 165°F (75°C).
- Cook green beans in boiling water for 5 minutes.
- Serve turkey with cranberry sauce and pumpkin pie.
Notes
- Let the turkey rest for 30 minutes before carving.
- Use a meat thermometer for accurate cooking.
- Adjust seasoning to taste.
- Prep Time: 30 minutes
- Cook Time: 3 hours 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: fancy thanksgiving recipes