Description
A rich and creamy espresso cheesecake dessert that combines the flavors of coffee and cream cheese.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup espresso, cooled
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, 1/2 cup sugar, and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and 1 cup sugar until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Stir in sour cream, espresso, and vanilla extract.
- Pour the cream cheese mixture over the crust.
- Bake for 55-60 minutes, until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use freshly brewed espresso for the best flavor.
- Top with whipped cream or chocolate shavings if desired.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: espresso cheesecake dessert