Description
A simple and delicious recipe for turtle bars with chocolate, caramel, and pecans.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream the butter and brown sugar together.
- Add flour, oats, baking soda, and salt. Mix well.
- Press half of the mixture into a greased baking pan.
- Bake for 10 minutes.
- Remove from oven and drizzle caramel sauce over the baked layer.
- Sprinkle chocolate chips and pecans evenly on top.
- Crumble the remaining mixture over the chocolate and pecans.
- Bake for an additional 20-25 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Can be served warm or at room temperature.
- Substitute nuts as desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy turtle bars recipe