Description
Easy Thanksgiving sides for a crowd include a variety of dishes that are simple to prepare and serve large groups.
Ingredients
Scale
- 4 cups of green beans
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 cups of mashed potatoes
- 1 cup of sour cream
- 1/2 cup of shredded cheese
- 1 tablespoon of garlic powder
- 3 cups of stuffing mix
- 2 cups of vegetable broth
- 1 cup of chopped celery
- 1 cup of chopped onion
Instructions
- Preheat the oven to 350°F (175°C).
- In a pan, sauté onions and celery in olive oil until soft.
- Add vegetable broth to stuffing mix and let it sit.
- Blanch green beans in boiling water for 5 minutes.
- Mix mashed potatoes with sour cream, cheese, and garlic powder.
- Pour stuffing into a baking dish and bake for 30 minutes.
- Transfer green beans to a serving dish and season with salt and pepper.
- Serve mashed potatoes in a bowl with a sprinkle of cheese on top.
Notes
- Prepare dishes a day ahead for convenience.
- Adjust seasonings to taste.
- Consider adding nuts or dried fruits to stuffing for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking, Boiling, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: easy thanksgiving sides for a crowd