Description
Simple and delicious Thanksgiving dishes that are easy to prepare and perfect for sharing.
Ingredients
Scale
- 1 cup of cooked quinoa
- 2 cups of roasted vegetables
- 1 cup of cranberries
- 1/2 cup of chopped nuts
- 1/4 cup of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roast your favorite vegetables until tender.
- In a large bowl, combine cooked quinoa, roasted vegetables, cranberries, and nuts.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss to combine.
- Serve warm or at room temperature.
Notes
- Feel free to customize the vegetables based on your preference.
- This dish can be made a day in advance.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: easy thanksgiving dishes to bring