Description
A simple and delicious Thanksgiving dish that everyone will enjoy.
Ingredients
Scale
- 2 cups of cooked turkey, shredded
- 1 cup of green beans, trimmed
- 1 can of cream of mushroom soup
- 1 cup of shredded cheddar cheese
- 1 cup of French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the turkey, green beans, cream of mushroom soup, and half of the cheese.
- Add salt and pepper to taste.
- Transfer the mixture to a baking dish.
- Top with the remaining cheese and French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
- Feel free to substitute chicken for turkey.
- Fresh green beans can be used instead of canned.
- This dish can be prepared in advance and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: easy thanksgiving dish