Description
Simple and delicious ideas for a Thanksgiving dinner.
Ingredients
Scale
- 1 turkey (12-14 lbs)
- 2 cups stuffing mix
- 1 cup chicken broth
- 4 tablespoons butter
- 2 cups green beans
- 1 cup cranberry sauce
- 4 potatoes
- 1 cup milk
- 2 tablespoons salt
- 1 tablespoon pepper
Instructions
- Preheat the oven to 325°F.
- Prepare the turkey by removing the giblets.
- Mix stuffing with chicken broth and place inside the turkey.
- Rub the turkey with butter, salt, and pepper.
- Roast the turkey for 3-4 hours or until the internal temperature reaches 165°F.
- Boil potatoes until soft, then mash with milk, salt, and pepper.
- Steam green beans until tender.
- Serve turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
Notes
- Let the turkey rest for 20 minutes before carving.
- Use leftover turkey for sandwiches.
- Prepare cranberry sauce a day in advance.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: easy thanksgiving dinner ideas