Description
Simple and delicious desserts for your Thanksgiving celebration.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 pre-made pie crust
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, heavy cream, sugar, vanilla extract, and pumpkin spice.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until set.
- Let cool, then top with whipped cream before serving.
Notes
- Can substitute pumpkin puree with sweet potato puree.
- Use a homemade crust for a fresher taste.
- Adjust sugar based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy thanksgiving desserts