Description
A collection of simple and delicious dessert recipes perfect for Thanksgiving.
Ingredients
Scale
- 2 cups of pumpkin puree
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1/4 teaspoon of cloves
- 1/2 teaspoon of salt
- 3 large eggs
- 1 can of evaporated milk
- 1 pre-made pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, cloves, and salt.
- Add eggs one at a time, mixing well after each addition.
- Stir in evaporated milk until well combined.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for 40-50 minutes.
- Check for doneness with a knife; it should come out clean.
- Let cool before serving.
Notes
- Make sure the pumpkin puree is smooth.
- You can use fresh pumpkin if preferred.
- Serve with whipped cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: easy thanksgiving dessert recipes