Description
A simple and festive charcuterie board for Thanksgiving.
Ingredients
Scale
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup cured meats (salami, prosciutto)
- 1 cup mixed nuts (walnuts, almonds)
- 1 cup fresh fruits (grapes, apple slices)
- 1 cup dried fruits (cranberries, apricots)
- 1 cup crackers or breadsticks
- 1/2 cup olives
- 1/4 cup honey or jam
Instructions
- Gather all ingredients and a large serving board.
- Arrange cheeses in different sections of the board.
- Place cured meats next to cheeses.
- Add mixed nuts in small piles around the board.
- Fill spaces with fresh and dried fruits.
- Include crackers or breadsticks in a container.
- Add olives in a small bowl.
- Drizzle honey or serve jam in a small dish.
Notes
- Choose seasonal fruits for a festive touch.
- Consider dietary preferences for guests.
- Use a variety of textures and colors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: easy thanksgiving charcuterie board