Description
A simple and quick breakfast recipe perfect for Thanksgiving morning.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of cinnamon
- 1 tablespoon of butter
- Maple syrup for serving
Instructions
- Whisk together the eggs, milk, and cinnamon in a bowl.
- Heat a skillet over medium heat and melt the butter.
- Dip each slice of bread into the egg mixture, coating both sides.
- Place the coated bread slices in the skillet and cook for 2-3 minutes on each side until golden brown.
- Serve warm with maple syrup.
Notes
- Use any bread of your choice.
- You can add fruit toppings if desired.
- This recipe can be doubled easily.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 200mg
Keywords: easy thanksgiving breakfast