Description
A simple and delicious recipe for turkey stuffing balls that are perfect for any meal.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups bread crumbs
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1 teaspoon garlic powder
- 1 teaspoon sage
- 1 teaspoon thyme
- 1/4 cup chicken broth
- 1 egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, bread crumbs, onion, celery, garlic powder, sage, thyme, chicken broth, and egg.
- Season with salt and pepper.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through and golden brown.
- Let cool slightly before serving.
Notes
- These can be made ahead of time and frozen.
- Try adding different herbs for varied flavors.
- Serve with gravy or cranberry sauce for extra taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 balls
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy tasty turkey stuffing balls recipe