Oh my goodness, let me tell you about these easy sugar cookie bars! They’re seriously one of my favorite go-to treats whenever I need something sweet and simple. I mean, who doesn’t love a soft, chewy cookie that you can cut into perfect little squares? They’re like a hug in dessert form! The best part? You can whip them up in no time—perfect for unexpected guests or a cozy night in. Trust me, once you take that first bite, you’ll be hooked on their buttery sweetness and delightful vanilla flavor. And the best part? They’re practically foolproof! I’ve made these with my kids, and let me tell you, it’s always a blast. They love helping mix the dough and sprinkle on the toppings. So, let’s get baking and make some magic happen in the kitchen!

Ingredients for Easy Sugar Cookie Bars

Okay, let’s gather our ingredients! This is the fun part where we get to see what we need to create these delightful bars. Here’s what you’ll need:

• 2 1/2 cups all-purpose flour: This is the base for our cookie bars, giving them that lovely structure. Make sure to spoon it into the measuring cup and level it off for accuracy!
• 1 cup granulated sugar: This will sweeten our bars beautifully. It’s the magic ingredient that makes them irresistible!
• 1/2 cup unsalted butter, softened: I always use unsalted butter so I can control the saltiness. Leave it out at room temperature for a bit before you start for easier mixing.
• 1 large egg: This adds moisture and richness, helping to bind everything together. You’ll want it at room temperature too for the best results!
• 1 teaspoon vanilla extract: Ah, vanilla! It adds that warm, comforting flavor that makes these bars taste like home.
• 1/2 teaspoon baking powder: This is our leavening agent, giving the bars a nice lift and making them soft and fluffy.
• 1/4 teaspoon salt: Just a pinch to balance out the sweetness. It really makes a difference, trust me!

That’s it! Simple, right? Gather these ingredients, and we’ll be ready to whip up some delicious cookie bars that will have everyone coming back for seconds!

How to Prepare Easy Sugar Cookie Bars

Alright, friends, let’s dive into the magic of preparing these easy sugar cookie bars! I promise, it’s as simple as pie—well, maybe easier! Just follow these steps, and you’ll be enjoying your delicious bars in no time.

1. Preheat your oven: First things first, go ahead and preheat your oven to 350°F (175°C). This is crucial for getting that perfect golden-brown finish!
2. Cream the butter and sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until it’s light and fluffy. This should take about 2-3 minutes. The smell? Oh wow, it’s heavenly!
3. Add the egg and vanilla: Now, beat in the large egg and the vanilla extract. Mix it until everything is well combined and smooth. It should look so creamy and inviting!
4. Mix the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step is key to ensuring even distribution of the baking powder and salt. No one wants a salty bite!
5. Combine wet and dry: Gradually add the dry mixture to the wet ingredients. I usually do this in three parts, mixing well after each addition. You want a dough that’s soft but not sticky. If it feels too wet, sprinkle in a bit more flour!
6. Spread the dough: Grab a greased baking dish—about 9×13 inches works wonderfully! Spread the dough evenly across the bottom using a spatula. Don’t worry if it feels a bit thick; it’ll spread out while baking!
7. Bake to perfection: Pop that dish in the oven and bake for about 20-25 minutes. Keep an eye on it! You’re looking for a lovely golden color around the edges, and a toothpick should come out clean from the center.
8. Cool and cut: Once done, remove the baking dish from the oven and let it cool for about 10-15 minutes. Then, cut them into squares! I like to use a sharp knife for clean edges, but you can also use a pizza cutter if you’re feeling adventurous.

And there you have it! Easy peasy, right? Just remember, patience is key while they cool—if you can resist the temptation to dig in right away! Enjoy the delightful aroma filling your kitchen, and get ready to be amazed by how delicious these cookie bars turn out!

Tips for Success

Now that we’ve got our recipe down, let’s chat about some tips to ensure your easy sugar cookie bars turn out absolutely perfect every time! I’ve learned a few things along the way that can help you avoid common pitfalls and elevate your baking game.

• Measure your flour correctly: This is super important! Spoon the flour into your measuring cup and level it off with a knife. If you scoop directly from the bag, you might end up with too much flour, leading to dry bars.
• Don’t overmix: Once you combine the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough bars, and nobody wants that!
• Use room temperature ingredients: Make sure your butter and egg are at room temperature before you start. This helps everything mix together smoothly and results in a better texture.
• Keep an eye on baking time: Ovens can be tricky, so start checking your bars a few minutes before the timer goes off. Every oven is different, and you want that perfect golden edge without overbaking.
• Let them cool: I know it’s tempting to dig in right away, but letting the bars cool for at least 10-15 minutes makes them easier to cut and enhances their texture. Trust me, it’s worth the wait!
• Experiment with toppings: Feel free to get creative! You can add chocolate chips, nuts, or even a sprinkle of sea salt on top before baking for a delicious twist. The options are endless!
• Store properly: If you somehow have leftovers (which I doubt!), store them in an airtight container at room temperature. This keeps them soft and chewy for days!

With these tips in your back pocket, you’re all set to make the best easy sugar cookie bars ever! Happy baking, and don’t forget to share with friends—if you can resist eating them all yourself!

Nutritional Information

Curious about the numbers behind these delightful easy sugar cookie bars? Here’s a breakdown of the estimated nutritional values per bar, based on typical ingredients used. Keep in mind that these values can vary slightly depending on the specific brands you choose and any variations you might make!

• Calories: 150
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 25mg
• Sodium: 50mg
• Carbohydrates: 20g
• Fiber: 0g
• Sugar: 10g
• Protein: 2g

These cookie bars are not only a treat for your taste buds but are also a great way to satisfy that sweet tooth without overindulging. Enjoy them in moderation, and make sure to share with friends and family! Happy baking!

Why You’ll Love This Recipe

• Quick preparation: You can whip these up in just about 15 minutes, making them perfect for last-minute cravings or surprise guests!
• Simple baking process: With just a few straightforward steps, even beginner bakers can feel like pros in the kitchen.
• Delicious taste: These bars are a delightful combination of buttery sweetness and vanilla goodness that will have everyone asking for the recipe!
• Customizable: You can easily switch things up with your favorite toppings or mix-ins, so they never get boring!
• Perfect for sharing: Cut them into squares for a great dessert to share at parties, potlucks, or family gatherings.
• Easy storage: They keep well in an airtight container, so you can enjoy them for days—if they last that long!

Honestly, who wouldn’t love a recipe that checks all these boxes? Trust me, once you make these easy sugar cookie bars, they’ll become a staple in your dessert rotation!

Storage & Reheating Instructions

Alright, let’s talk about keeping those delicious easy sugar cookie bars fresh and tasty! Proper storage is key if you want to enjoy them for a few days—or even longer. Here’s how to do it:

• Store in an airtight container: Once your cookie bars have cooled completely, place them in an airtight container. This keeps them soft and chewy while preventing them from drying out. You can even separate layers with parchment paper to avoid sticking!
• Room temperature storage: You can keep your cookie bars at room temperature for up to 5 days. Just make sure they’re in a cool, dry spot in your kitchen away from direct sunlight.
• Refrigeration: If you want to extend their freshness, you can store them in the fridge. They’ll last about a week this way, but don’t forget to let them come to room temperature before you dig in for the best flavor and texture!
• Freezing for later: Want to save some for a rainy day? You can freeze these bars! Just wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight, and they’ll be just like fresh!

As for reheating, I usually don’t find it necessary since they’re just as delicious cold or at room temperature. But if you want to warm them up a bit, pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it or they might become too soft!

Now you’re all set! With these storage tips, you can savor every last crumb of your easy sugar cookie bars. Enjoy!

Variations of Easy Sugar Cookie Bars

Now, let’s get creative! One of the best things about these easy sugar cookie bars is how versatile they are. You can change them up with all sorts of toppings, flavors, and mix-ins to suit your mood or whatever you have on hand. Here are some of my favorite variations that you can try:

• Chocolate Chip Cookie Bars: Add a cup of chocolate chips to the dough for a classic twist. It’s like a sugar cookie and a chocolate chip cookie had a delicious baby!
• Frosted Sugar Cookie Bars: Once your bars are cooled, slather on a layer of your favorite frosting—cream cheese frosting is my top pick! Sprinkle with colorful sprinkles for a festive touch.
• Citrus Zing: Mix in the zest of one lemon or orange to the dough for a bright, zesty flavor that’s oh-so-refreshing. You can even add a bit of the juice for extra tang!
• Nutty Goodness: Stir in chopped nuts like walnuts or pecans for a delightful crunch. This adds a nice texture and pairs beautifully with the sweet cookie base.
• Oreo Cookie Bars: Crush some Oreo cookies and fold them into the dough for a cookies-and-cream experience. You can also sprinkle crushed Oreos on top before baking for an extra treat!
• Seasonal Spices: For a cozy twist, add a teaspoon of cinnamon or pumpkin spice to the dough. Perfect for fall or winter gatherings!
• Fruit-Filled Bars: Incorporate dried fruits like cranberries or cherries or even mini marshmallows for a chewy, fruity surprise in every bite!

The possibilities are endless! Feel free to mix and match these ideas or come up with your own unique combinations. Whatever you decide, these easy sugar cookie bars are sure to be a hit, and I can’t wait to hear about your delicious creations!

FAQ about Easy Sugar Cookie Bars

Got questions about these delightful easy sugar cookie bars? Don’t worry, I’ve got you covered! Here are some of the most common queries I hear, along with my answers to help you bake with confidence.

Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can substitute whole wheat flour, but keep in mind it may change the texture slightly. The bars might be a bit denser, so you might want to use a mix of both for the best results.

How do I know when the bars are done baking?
You’ll know they’re done when the edges are golden brown and a toothpick inserted into the center comes out clean. Just keep an eye on them toward the end of the baking time!

Can I make these bars gluten-free?
Yes! You can use a gluten-free all-purpose flour blend to make these easy sugar cookie bars gluten-free. Just ensure the blend contains a binding agent like xanthan gum for the best texture.

How should I store leftover bars?
Once cooled, store your cookie bars in an airtight container at room temperature for up to 5 days. If you want to keep them longer, freezing is a great option!

Can I double the recipe?
Of course! Just double all the ingredients, and you can bake them in a larger baking dish. Just remember to keep an eye on the baking time, as it may vary slightly.

What can I use instead of butter if I want a dairy-free option?
You can substitute the unsalted butter with a dairy-free margarine or coconut oil. Just make sure it’s softened for easy mixing!

Can I add food coloring to the dough?
Definitely! If you want to make your easy sugar cookie bars extra festive, feel free to add food coloring to the dough. Just mix it in until you reach your desired color before baking.

What’s the best way to cut these bars?
For clean cuts, I like to use a sharp knife or a pizza cutter. If you want to make it even easier, you can line the baking dish with parchment paper before pouring in the dough. This way, you can lift the whole batch out and slice it on a cutting board!

Hopefully, these answers help you feel more prepared to make the best easy sugar cookie bars ever! If you have any other questions, feel free to reach out. Happy baking!

Serving Suggestions

Now that you’ve whipped up a batch of these delightful easy sugar cookie bars, let’s talk about how to elevate your dessert game even further! Here are some fun and delicious ideas to serve alongside your bars for a complete dessert experience that’ll impress everyone:

• A Scoop of Ice Cream: Pair your warm cookie bars with a scoop of vanilla ice cream. The creaminess and coldness make for a heavenly contrast, and trust me, it’s a match made in dessert heaven!
• Fresh Berries: Serve your bars with a side of fresh strawberries, raspberries, or blueberries. The tartness of the berries cuts through the sweetness of the bars and adds a delightful pop of color!
• Chocolate Drizzle: Drizzle some melted chocolate over the top of your cookie bars for an extra indulgent touch. Just melt some chocolate chips in the microwave and drizzle away—so easy and oh-so-good!
• Coffee or Tea: Enjoy your bars with a warm cup of coffee or tea. The cozy warmth of your favorite brew pairs perfectly with the sweet, buttery flavor of the bars, making it a lovely afternoon treat!
• Whipped Cream: Top your cookie bars with a dollop of whipped cream for a light, fluffy addition. You can even sprinkle some cinnamon or cocoa powder on top for a little extra flair!
• Fruit Compote: A warm berry compote drizzled over the bars adds a delicious fruity flavor that complements the sweetness beautifully. Just simmer some berries with a bit of sugar and lemon juice for a quick sauce!
• Mini Dessert Platter: Create a mini dessert platter with assorted treats! Add your easy sugar cookie bars alongside brownies, mini cheesecakes, or fruit tarts for a fun dessert spread that everyone will love.

With these simple serving suggestions, you can take your easy sugar cookie bars to the next level! Whether it’s a cozy night in or a gathering with friends, these ideas will make your dessert spread a total hit. Enjoy every delicious bite!

Easy Sugar Cookie Bars: 7 Reasons to Love this Treat

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 16 bars 1x
• Diet: Vegetarian

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Description

Easy sugar cookie bars are a simple and delicious dessert that you can prepare quickly.

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Ingredients

Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar.
3. Add the egg and vanilla extract, mix well.
4. In another bowl, combine flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture.
6. Spread the dough into a greased baking dish.
7. Bake for 20-25 minutes or until golden.
8. Allow to cool before cutting into bars.

Notes

• Store in an airtight container.
• Can be topped with frosting or sprinkles.
• Adjust baking time for thicker bars.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg

Keywords: easy sugar cookie bars