Description
Easy strawberry mango popsicles made with fresh fruits.
Ingredients
Scale
- 2 cups strawberries, hulled
- 2 cups mango, peeled and diced
- 1/4 cup honey or agave syrup
- 1 cup coconut water
Instructions
- Puree strawberries in a blender until smooth.
- Pour strawberry puree into popsicle molds, filling them halfway.
- Puree mango in the blender until smooth.
- Fill the remaining space in the molds with mango puree.
- Add honey or agave syrup to coconut water and mix.
- Pour coconut water mixture over the fruit purees in the molds.
- Insert sticks and freeze for at least 4 hours.
- Remove popsicles from molds and enjoy.
Notes
- Use ripe fruit for the best flavor.
- Adjust sweetness to your preference.
- Store popsicles in a freezer-safe container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: easy strawberry mango popsicles