Ah, summer! It brings back so many wonderful memories of lazy afternoons, sunshine, and, of course, popsicles! There’s something so delightful about biting into a cool, fruity treat on a hot day. I remember as a kid, running around outside with sticky fingers, enjoying every last drop of my favorite popsicle. That’s why I absolutely love making these easy strawberry mango popsicles—they’re the perfect blend of refreshing flavors and nostalgia! With just a handful of ingredients, I can whip up a batch that not only bursts with the sweetness of ripe strawberries and mangoes but also keeps me cool during those sweltering days. Trust me, you’ll want to make these again and again!
Ingredients List
To make these easy strawberry mango popsicles, you’ll need just a few fresh ingredients that scream summer! Here’s what you’ll need:
- 2 cups strawberries: Make sure they’re hulled (that means removing the green tops!) for the sweetest flavor.
- 2 cups mango: Peel and dice the mango into small pieces; ripe mangoes will give you the best results!
- 1/4 cup honey or agave syrup: This will add just the right amount of sweetness—feel free to adjust based on your taste.
- 1 cup coconut water: This adds a refreshing twist and helps blend everything together beautifully.
How to Prepare Easy Strawberry Mango Popsicles
Now, let’s get into the fun part—making these easy strawberry mango popsicles! I promise, it’s super simple and so satisfying to see the layers of vibrant fruit come together.
Step 1: Prepare the Strawberries
First things first, let’s tackle those strawberries! Grab your hulled strawberries and toss them into a blender. Blend them until you get a smooth and luscious puree. It should be a beautiful bright red! If you want, you can taste it and see if it’s sweet enough for you. If not, just add a touch more honey or agave syrup.
Step 2: Prepare the Mango
Next up is the mango! Peel your mango and cut it into small chunks—be careful with that slippery fruit! Once it’s all diced, add the pieces to the blender and blend until smooth. You want that vibrant yellow puree, which is just so inviting! I always take a moment to admire the color before moving on.
Step 3: Mix the Coconut Water
Now, let’s mix it up! In a separate bowl, combine your honey or agave syrup with the coconut water. Stir it well until the sweetener is fully dissolved. This will add a refreshing twist to your popsicles, and it’s important to get it all mixed evenly!
Step 4: Assemble the Popsicles
Time to layer! Grab your popsicle molds and pour the strawberry puree into each mold, filling them halfway. Then, gently add the mango puree on top of the strawberry layer. Finally, pour the coconut water mixture over the fruit purees until they’re filled to the top. Just make sure to leave a little room at the top, as they’ll expand when they freeze!
Step 5: Freezing and Serving
Now for the hardest part—waiting! Insert the sticks into the molds and pop them into the freezer. You’ll want to freeze them for at least 4 hours, but overnight is even better if you can resist! When you’re ready to enjoy, run the molds under warm water for a few seconds to help release the popsicles. Then, just pull them out and dive into your homemade summer goodness!
Why You’ll Love This Recipe
- Super easy to make with just a few fresh ingredients
- Refreshing and bursting with fruity flavors
- Perfect for cooling down on hot summer days
- Healthy and guilt-free—great for kids and adults alike
- Customizable sweetness to suit your taste
- Vegan-friendly and packed with nutrients
Tips for Success
To make the best easy strawberry mango popsicles, always start with ripe, juicy fruit—it’s the secret to vibrant flavor! If your strawberries and mangoes are perfectly sweet, you might find you don’t need as much honey or agave syrup, so taste as you go! And don’t forget to let the popsicles freeze completely; patience is key! Lastly, if you want to get creative, feel free to mix in other fruits or even a splash of lime juice for a zesty twist!
Nutritional Information
Each easy strawberry mango popsicle is not only delicious but also a guilt-free treat! Here’s a quick look at the estimated nutritional values per popsicle:
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
Keep in mind that these values are estimates based on typical ingredients, so results may vary slightly depending on what you use. Enjoy your refreshing popsicle knowing you’re treating yourself to something wholesome!
FAQ Section
Can I use frozen fruit instead of fresh? Absolutely! Frozen strawberries and mangoes will work just fine. Just let them thaw a bit before blending to get a smoother puree.
How long do these popsicles last in the freezer? If you store them in an airtight container, they can last for up to 2 months. But trust me, they won’t last that long—they’re too good!
Can I add other fruits? Yes! Feel free to experiment with other fruits like peaches or bananas for a unique twist on these easy strawberry mango popsicles.
What if I don’t have popsicle molds? No worries at all! You can use small cups or even ice cube trays. Just insert a stick after a bit of freezing to help them hold their shape.
Are these popsicles vegan? Yes, they are! Made with just fruit, honey or agave syrup, and coconut water, they’re a delicious vegan-friendly treat!
Print
Easy Strawberry Mango Popsicles: 5 Steps to Pure Bliss
- Total Time: 4 hours 15 minutes
- Yield: 10 popsicles 1x
- Diet: Vegan
Description
Easy strawberry mango popsicles made with fresh fruits.
Ingredients
- 2 cups strawberries, hulled
- 2 cups mango, peeled and diced
- 1/4 cup honey or agave syrup
- 1 cup coconut water
Instructions
- Puree strawberries in a blender until smooth.
- Pour strawberry puree into popsicle molds, filling them halfway.
- Puree mango in the blender until smooth.
- Fill the remaining space in the molds with mango puree.
- Add honey or agave syrup to coconut water and mix.
- Pour coconut water mixture over the fruit purees in the molds.
- Insert sticks and freeze for at least 4 hours.
- Remove popsicles from molds and enjoy.
Notes
- Use ripe fruit for the best flavor.
- Adjust sweetness to your preference.
- Store popsicles in a freezer-safe container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: easy strawberry mango popsicles
