Description
A simple and delicious skillet blackberry cobbler that is quick to prepare.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients. Stir until combined.
- Pour the batter into a greased skillet.
- Evenly distribute blackberries on top of the batter.
- Bake for 30-35 minutes until golden brown.
- Let cool before serving.
Notes
- Use fresh or frozen blackberries.
- Serve with vanilla ice cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: easy skillet blackberry cobbler, blackberry dessert, skillet dessert