Oh my goodness, if you’re looking for a dessert that’s as simple as it is scrumptious, you’ve got to try my easy skillet blackberry cobbler! This recipe has a special place in my heart because it reminds me of lazy summer afternoons spent picking blackberries with my family. The juicy, sweet berries combined with a warm, buttery cake topping is just heavenly. And the best part? You can whip this up in no time! Seriously, you can have this delightful cobbler ready to serve in about 50 minutes. It’s perfect for a spontaneous dessert or a cozy family gathering. Trust me, once you make this, it’ll become a go-to favorite in your kitchen, too!
Ingredients List
- 2 cups fresh blackberries (you can also use frozen if that’s what you have on hand!)
- 1 cup all-purpose flour (make sure to spoon and level it for accuracy)
- 1 cup sugar (this will sweeten up the batter beautifully)
- 1 cup milk (whole milk works best for creaminess, but any milk will do)
- 1/2 cup butter, melted (use unsalted for better control over the sweetness)
- 2 teaspoons baking powder (this helps your cobbler rise and get that lovely texture)
- 1/2 teaspoon salt (a pinch of salt really enhances the flavors!)
How to Prepare Easy Skillet Blackberry Cobbler
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your cobbler bakes evenly and gets that lovely golden color you’re looking for. Trust me, it makes all the difference!
Step 2: Mix Dry Ingredients
In a medium bowl, combine the flour, sugar, baking powder, and salt. Just use a whisk or a fork to mix everything together until it’s well blended. This little step is key because it helps distribute the leavening agent evenly, giving your cobbler that perfect texture.
Step 3: Combine Wet Ingredients
Now, it’s time to add the good stuff! Pour in the milk and melted butter into the dry mixture. Stir gently until everything is just combined. Don’t overmix—some lumps are totally okay! The batter will be thick and creamy, and oh, it smells divine!
Step 4: Prepare the Skillet
Grab a greased 10-inch skillet (I love using cast iron for this!). Carefully pour the batter into the skillet, spreading it out evenly. It’s okay if it’s not perfect; it’ll spread while baking. Just make sure the bottom is covered!
Step 5: Add Blackberries
Now comes the fun part: adding the blackberries! Gently sprinkle the fresh (or frozen) blackberries over the top of the batter. I like to press some down slightly so they’re nestled in there, releasing their juicy goodness during baking.
Step 6: Baking
Pop the skillet into your preheated oven and bake for about 30–35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it, as every oven is a bit different!
Step 7: Cooling
Once your cobbler is beautifully baked, remove it from the oven and let it cool for about 10–15 minutes. This cooling time allows the flavors to meld and the texture to settle. Plus, it’s just the right amount of time to get your ice cream ready for serving!
Why You’ll Love This Recipe
- Quick and Easy: This cobbler comes together in just about 15 minutes of prep, making it perfect for those last-minute dessert cravings!
- Delicious Flavor: The combination of sweet, juicy blackberries and buttery cake is simply irresistible—every bite is a burst of summer bliss!
- One-Skillet Wonder: You only need one skillet, which means less mess and easy cleanup. Who doesn’t love that?
- Versatile Servings: Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
- Family-Friendly: This dessert is a hit with both kids and adults alike, making it a perfect choice for gatherings or family dinners.
- Seasonal Treat: You can easily switch up the fruit based on what’s in season, so it’s a recipe you can enjoy year-round!
Tips for Success
To make the best easy skillet blackberry cobbler, I’ve got a few pro tips to share! First, use fresh blackberries if you can find them—they’ll give you the juiciest flavor. If you’re using frozen, just make sure to thaw and drain them first to avoid excess moisture.
Also, don’t skip the cooling step! Letting the cobbler sit for a bit after baking allows the flavors to come together beautifully and makes it easier to serve. And speaking of serving, I highly recommend a scoop of vanilla ice cream on top—oh wow, the creaminess with the warm cobbler is a match made in heaven!
Lastly, feel free to experiment with the fruit! Peaches, blueberries, or even apples can be delightful substitutes, so you can enjoy this treat all year round.
Nutritional Information
Here’s the scoop on the nutritional values for one slice of this delightful easy skillet blackberry cobbler. Keep in mind, these values are estimates and can vary based on specific ingredients used:
- Calories: 220
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 250mg
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Sugar: 12g
It’s a sweet treat, but with a little bit of everything you need to enjoy in moderation. Perfect for that occasional dessert indulgence!
FAQ Section
Can I use frozen blackberries for this recipe?
Absolutely! Frozen blackberries work just as well as fresh ones. Just make sure to thaw and drain them first to prevent excess moisture in your cobbler. You won’t miss a beat!
How do I know when the cobbler is done baking?
The best way to check is by looking for that beautiful golden-brown top. You can also insert a toothpick into the center; if it comes out clean or with just a few crumbs, your easy skillet blackberry cobbler is ready to come out of the oven!
Can I make this cobbler ahead of time?
While I recommend enjoying it fresh out of the oven for the best texture, you can prepare the batter in advance and store it in the fridge. Just add the blackberries and bake when you’re ready to serve!
What’s the best way to store leftovers?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Just reheat it gently in the oven or microwave before serving to bring back that cozy, warm texture.
Can I substitute other fruits?
Definitely! This recipe is super versatile. Peaches, blueberries, or even apples can be delightful alternatives. Feel free to get creative and use whatever fruit you have on hand or what’s in season!
Storage & Reheating Instructions
To store any leftover easy skillet blackberry cobbler, let it cool completely before transferring it to an airtight container. This will help keep it fresh and prevent it from getting soggy. You can store it in the refrigerator for up to 3 days. Just make sure to seal it well, so it doesn’t absorb any other fridge odors.
When you’re ready to enjoy it again, reheating is a breeze! I recommend popping it back into a preheated oven set to 350°F (175°C) for about 10-15 minutes, or until it’s warmed through. This method helps maintain that delicious, slightly crispy top and soft, gooey inside. You can also microwave individual slices for about 30-45 seconds if you’re in a hurry, but let it sit for a moment afterward to avoid burning your tongue on those hot berries!
And for an extra treat, why not add a scoop of vanilla ice cream on top right before serving? It’s the perfect way to bring back that cozy, comforting vibe of freshly baked cobbler!
Print
Easy Skillet Blackberry Cobbler: 7 Steps to Dessert Bliss
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious skillet blackberry cobbler that is quick to prepare.
Ingredients
- 2 cups fresh blackberries
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients. Stir until combined.
- Pour the batter into a greased skillet.
- Evenly distribute blackberries on top of the batter.
- Bake for 30-35 minutes until golden brown.
- Let cool before serving.
Notes
- Use fresh or frozen blackberries.
- Serve with vanilla ice cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: easy skillet blackberry cobbler, blackberry dessert, skillet dessert
