Description
A simple and delicious shrimp burrito recipe.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese
- 1/2 cup salsa
- 4 large tortillas
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp, cumin, chili powder, salt, and pepper.
- Cook until shrimp is pink and cooked through, about 5 minutes.
- In a large bowl, combine cooked rice, black beans, cheese, and salsa.
- Add cooked shrimp to the bowl and mix well.
- Warm tortillas in a separate pan or microwave.
- Spoon shrimp mixture onto each tortilla.
- Roll up the tortillas and serve.
Notes
- Feel free to add your favorite toppings like avocado or sour cream.
- For extra flavor, marinate shrimp in lime juice before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 200mg
Keywords: easy shrimp burrito recipe