Description
Easy sausage muffins are a quick and tasty breakfast option.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup cooked sausage, crumbled
- 1/2 cup shredded cheese
- 1 large egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk milk and egg.
- Add the wet ingredients to the dry ingredients.
- Fold in sausage and cheese.
- Pour batter into muffin tin.
- Bake for 20-25 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- These muffins freeze well.
- Try adding vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: easy sausage muffins