Description
A simple and quick recipe for peanut butter whipped cream.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup peanut butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill a mixing bowl and beaters in the freezer for 10 minutes.
- In the chilled bowl, combine heavy cream, peanut butter, powdered sugar, and vanilla extract.
- Whip the mixture on medium-high speed until soft peaks form.
- Continue whipping until stiff peaks form.
- Serve immediately or refrigerate until needed.
Notes
- Use smooth peanut butter for a creamier texture.
- Adjust the sweetness to your liking.
- This whipped cream pairs well with desserts and fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy peanut butter whipped cream