Description
Easy peach dumplings are a delightful dessert made with fresh peaches wrapped in dough and baked to perfection.
Ingredients
Scale
- 4 ripe peaches
- 1 package refrigerated crescent roll dough
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Cut peaches in half and remove the pits.
- Wrap each peach half in a crescent roll dough.
- Place the wrapped peaches in a baking dish.
- In a saucepan, combine sugar, water, vanilla, and cinnamon; bring to a boil.
- Pour the hot mixture over the wrapped peaches.
- Bake for 30-35 minutes until golden brown.
- Serve warm and enjoy.
Notes
- Use fresh, ripe peaches for the best flavor.
- You can substitute with canned peaches if needed.
- Serve with vanilla ice cream for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: easy peach dumplings