Description
Easy oven roasted corn on the cob is a simple and delicious way to enjoy fresh corn. Roasting in the oven enhances the natural sweetness of the corn.
Ingredients
Scale
- 4 ears of fresh corn
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn and remove all silk.
- Brush the corn with olive oil.
- Season with salt and pepper.
- Wrap each ear of corn in aluminum foil.
- Place the wrapped corn on a baking sheet.
- Bake for 30-35 minutes.
- Unwrap and enjoy your roasted corn.
Notes
- For extra flavor, add herbs or spices to the olive oil.
- Check the corn for doneness before removing from the oven.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 130
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy oven roasted corn on the cob