Ah, summer! There’s just something magical about the season that makes fresh corn on the cob an absolute must-have. I can vividly remember those sunny afternoons spent at family barbecues, the sweet smell of corn roasting in the oven filling the air. My *easy oven roasted corn on the cob* recipe captures that simple, mouthwatering goodness with minimal effort. Seriously, it’s as easy as husking the corn, brushing it with olive oil, and letting the oven do its thing! The roasting process enhances the corn’s natural sweetness, turning each bite into a delightful experience. Whether it’s a cozy dinner at home or a lively gathering with friends, this dish is sure to be a highlight on your table. Trust me, you’ll be going back for more!
Ingredients for Easy Oven Roasted Corn on the Cob
Gathering the right ingredients is the first step to making this delicious side dish. Here’s what you’ll need:
- 4 ears of fresh corn, husked
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
These simple ingredients work together to bring out the best in that sweet corn. You might even want to keep some herbs or spices handy if you’re in the mood to get a little adventurous! But honestly, even just the corn, oil, salt, and pepper are perfect for a delightful treat. Let’s get cooking!
How to Prepare Easy Oven Roasted Corn on the Cob
Now that you’ve got your ingredients ready, let’s dive into the simple steps for preparing this delicious corn. It’s super straightforward, and I promise you’ll love the aroma that fills your kitchen as it roasts!
Preheat the Oven
First things first: preheating your oven is key to getting that perfect roast. Set it to a cozy 400°F (200°C). This temperature is just right for enhancing the corn’s natural sweetness while giving it that beautiful, tender texture. Trust me, don’t skip this step—your corn will thank you!
Prepare the Corn
Next, it’s time to prepare your corn! Start by husking each ear and making sure to remove all the silk. You want that corn to be squeaky clean. Once that’s done, take a brush and generously apply the olive oil all over. This not only adds flavor but helps to lock in moisture. Finally, sprinkle some salt and pepper to taste—feel free to get creative here if you want to add in some garlic powder or paprika for a twist!
Wrap the Corn
Now, grab aluminum foil and wrap each ear of corn individually. Make sure to seal it well so all those delicious flavors stay trapped inside. Place the wrapped corn on a baking sheet to catch any drips and make it easier to handle.
Bake the Corn
Pop the baking sheet in your preheated oven and set a timer for 30-35 minutes. The corn will roast beautifully, and the smell will have your mouth watering in no time! To check for doneness, carefully unwrap one ear and give it a poke with a fork. It should be tender and juicy. Once they’re done, unwrap and get ready to enjoy the sweetest corn you’ve ever tasted!
Tips for Success
Getting the best out of your *easy oven roasted corn on the cob* is all about those little touches! First, don’t be afraid to experiment with flavors—adding fresh herbs like thyme or rosemary to the olive oil before brushing can elevate your corn to a whole new level. If you’re feeling adventurous, try a sprinkle of chili powder for a kick!
Also, remember to check the corn for doneness a few minutes before the timer goes off. Ovens can vary, and you definitely don’t want to overcook it! Just gently unwrap, poke it with a fork, and if it’s tender, you’re golden. And hey, if you find yourself with leftover corn, it’s perfect in salads or salsas the next day! Enjoy your delicious creation!
Nutritional Information for Easy Oven Roasted Corn on the Cob
Now, let’s talk about the nutritional goodness packed into this *easy oven roasted corn on the cob*. Each ear is not only delicious but also a healthy addition to your meal. Here’s a rough estimate of what you can expect in terms of nutrition:
- Calories: 130
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Sugar: 6g
- Sodium: 5mg
- Cholesterol: 0mg
These values can vary a bit based on the size of your corn ears and how much olive oil you use, but overall, it’s a wholesome side dish that fits into a balanced diet. Enjoy every sweet, juicy bite knowing it’s good for you too!
FAQ About Easy Oven Roasted Corn on the Cob
Can I use frozen corn?
While I always recommend fresh corn for the best flavor and sweetness, you can absolutely use frozen corn if that’s what you have on hand. Just keep in mind that you’ll need to adjust the cooking time. Since frozen corn is already blanched, it might take less time to bake, so start checking for doneness a bit earlier—around 20-25 minutes should do the trick!
How do I know when the corn is done?
Great question! The easiest way to check if your corn is done is by carefully unwrapping one ear and poking it with a fork. It should feel tender to the touch. If it’s still a bit firm, just wrap it back up and give it a few more minutes in the oven. The aroma will also be a good indicator—when that sweet corn smell fills your kitchen, you know you’re close!
Can I make this in advance?
Absolutely! If you want to prepare your corn ahead of time, you can husk and season it, then wrap it in foil and keep it in the fridge for a few hours or even overnight. Just pop it in the oven when you’re ready to cook. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven wrapped in foil to keep it moist—trust me, it will still taste amazing!
Why You’ll Love This Recipe
- Quick to prepare—just husk, oil, and bake!
- Healthy side dish packed with nutrients and natural sweetness.
- Perfect for summer gatherings, backyard barbecues, or casual dinners.
- Versatile—customize with your favorite herbs and spices for extra flavor.
- Minimal cleanup, making it a hassle-free addition to any meal.
- Deliciously tender and juicy, with that incredible roasted corn flavor.
Serving Suggestions for Easy Oven Roasted Corn on the Cob
Pairing your *easy oven roasted corn on the cob* with the right dishes can really elevate your meal! I love serving it alongside grilled chicken or ribs—there’s just something about that smoky, savory goodness that complements the sweetness of the corn perfectly. It also makes a fantastic addition to summer salads, adding a crunchy, juicy element. If you’re feeling extra festive, serve it with a side of homemade coleslaw for that classic barbecue vibe. And don’t forget a squeeze of lime or a sprinkle of feta cheese on top for a zesty twist! Enjoy your delicious meal!
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Easy Oven Roasted Corn on the Cob: 5 Delicious Secrets
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Easy oven roasted corn on the cob is a simple and delicious way to enjoy fresh corn. Roasting in the oven enhances the natural sweetness of the corn.
Ingredients
- 4 ears of fresh corn
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Husk the corn and remove all silk.
- Brush the corn with olive oil.
- Season with salt and pepper.
- Wrap each ear of corn in aluminum foil.
- Place the wrapped corn on a baking sheet.
- Bake for 30-35 minutes.
- Unwrap and enjoy your roasted corn.
Notes
- For extra flavor, add herbs or spices to the olive oil.
- Check the corn for doneness before removing from the oven.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 130
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: easy oven roasted corn on the cob
