Description
A simple and delicious Mexican-inspired dish that layers tacos and lasagna.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1 cup salsa
- 2 cups shredded cheese
- 1 cup sour cream
- 1 cup chopped tomatoes
- 1/2 cup sliced olives
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 350°F (175°C).
- Cook lasagna noodles according to package directions.
- In a skillet, brown the ground beef and add taco seasoning.
- Spread a layer of refried beans in a baking dish.
- Add a layer of noodles, followed by ground beef and salsa.
- Sprinkle cheese on top.
- Repeat layers until all ingredients are used, finishing with cheese.
- Bake for 30 minutes.
- Let cool for 10 minutes before serving.
Notes
- Can substitute ground turkey for beef.
- Add more vegetables for extra nutrition.
- Use any cheese of your choice.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy mexican taco lasagna