Description
A simple and delicious marshmallow pie that is perfect for any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 2 cups mini marshmallows
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form.
- Add powdered sugar and vanilla extract, then continue to whip until stiff peaks form.
- Gently fold in the mini marshmallows.
- Pour the mixture into the graham cracker crust.
- Sprinkle chocolate chips on top.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- You can use flavored marshmallows for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: easy marshmallow pie