Description
This easy homemade crunch bars recipe is a delightful treat that combines crispy cereal and melted chocolate.
Ingredients
Scale
- 2 cups crispy rice cereal
- 1 cup milk chocolate chips
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, melt chocolate chips, peanut butter, and honey over low heat.
- Remove from heat and stir in vanilla extract.
- Add crispy rice cereal and mix well until coated.
- Press the mixture into a greased 8×8 inch pan.
- Refrigerate for 2 hours until firm.
- Cut into bars and serve.
Notes
- Store bars in an airtight container.
- Use dark chocolate for a richer flavor.
- Feel free to add nuts or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy homemade crunch bars recipe, delightful treat