Description
A collection of easy healthy recipes that can be made in a crockpot.
Ingredients
Scale
- 2 cups of chopped vegetables (carrots, bell peppers, onions)
- 1 pound of lean protein (chicken, turkey, or beans)
- 4 cups of low-sodium broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping vegetables and protein.
- Add all ingredients to the crockpot.
- Stir to combine.
- Set the crockpot on low for 6-8 hours or high for 3-4 hours.
- Check for doneness and adjust seasoning if needed.
- Serve hot and enjoy.
Notes
- Feel free to substitute vegetables based on what you have.
- This recipe can be doubled for larger servings.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy healthy crockpot recipes