Description
A quick and tasty recipe for French toast roll-ups, perfect for brunch.
Ingredients
Scale
- 6 slices of bread
- 3 tablespoons of cream cheese
- 1/2 teaspoon of cinnamon
- 2 eggs
- 1/4 cup of milk
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- Butter for frying
Instructions
- Spread cream cheese on each slice of bread.
- Roll the bread tightly.
- In a bowl, mix eggs, milk, sugar, cinnamon, and vanilla.
- Dip each roll in the egg mixture.
- Heat butter in a pan over medium heat.
- Fry each roll until golden brown on all sides.
- Serve warm with syrup or powdered sugar.
Notes
- Use any bread type you prefer.
- Add fruit inside the rolls for extra flavor.
- Store leftovers in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Brunch
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: easy french toast roll ups recipe brunch fave