Oh my goodness, let me tell you about this easy Dutch apple bread! It’s like a warm hug on a chilly day, bursting with sweet apple goodness and the cozy aroma of cinnamon. I remember baking with my grandma during those crisp autumn afternoons, and the kitchen would fill with this heavenly scent. This recipe is so simple that even if you’re a beginner, you’ll feel like a pro! You just mix the dry ingredients, fold in the apples, and let the oven do its magic. The result? A soft, moist loaf that’s perfect for breakfast, a snack, or even dessert! Trust me, once you try this, you’ll be making it again and again. It’s that good!
Ingredients List
Here’s everything you’ll need to whip up this delightful easy Dutch apple bread! I promise, it’s straightforward and you probably have most of these ingredients in your pantry already. Let’s gather our goodies:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups peeled and diced apples (I love using Granny Smith for that tangy kick!)
- 1/2 cup chopped walnuts (optional, but they add a lovely crunch!)
Make sure your apples are nice and fresh for the best flavor. And feel free to adjust the sugar based on how sweet your apples are! Now that we’ve got our ingredients ready, let’s get baking!
How to Prepare Instructions
Alright, let’s get down to the fun part—making this easy Dutch apple bread! First things first, you’ll want to preheat your oven to 350°F (175°C). This way, it’ll be nice and warm by the time your batter is ready to go. Now, grab a large mixing bowl and combine the flour, sugar, baking soda, cinnamon, and salt. I like to give it a good whisk to ensure everything is well blended—trust me, it makes a difference!
In another bowl, whisk together the vegetable oil and eggs until they’re nicely combined. Once that’s done, pour this wet mixture into the dry ingredients. Stir gently until just combined—don’t overmix! It’s okay if there are a few lumps. Now, fold in those delicious peeled and diced apples and chopped walnuts if you’re using them. I can already smell the goodness!
Next, grease a loaf pan (I like to use a little bit of butter or cooking spray) and pour the batter in, spreading it evenly. Pop it into the preheated oven and let it bake for about 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Ooh, the aroma will be heavenly! Once it’s baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack. Then, slice away and enjoy your masterpiece! Trust me, this bread is going to be a hit!
Why You’ll Love This Recipe
This easy Dutch apple bread is a true gem in my baking repertoire, and here’s why you’re going to adore it:
- Quick preparation: You can whip this up in no time—perfect for those busy mornings!
- Delicious taste: The combination of sweet apples and warm cinnamon creates a flavor explosion in every bite.
- Healthy ingredients: With fresh apples and the option for walnuts, you’re getting a wholesome treat.
- Versatile: Enjoy it for breakfast, as a snack, or even as a delightful dessert with a scoop of ice cream.
- Amazing aroma: Your kitchen will smell like a cozy bakery while it bakes—what’s not to love?
Trust me, once you try this bread, it’ll become a staple in your home too!
Tips for Success
To make your easy Dutch apple bread absolutely perfect, here are some handy tips I swear by:
- Quality Ingredients: Use fresh, crisp apples for the best flavor. I love Granny Smith, but feel free to mix it up with Honeycrisp or Fuji!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. A few lumps are perfectly fine. Overmixing can lead to a dense loaf.
- Baking Time: Keep an eye on your bread as it bakes! Ovens can vary, so start checking at the 60-minute mark. A toothpick should come out clean when it’s ready.
- Cooling: Let it cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set up nicely and makes slicing easier.
- Adjust to Taste: If you prefer a sweeter bread, don’t hesitate to add a bit more sugar, especially if your apples are tart!
With these tips in your back pocket, your Dutch apple bread will be a hit every time! Enjoy the baking journey!
Variations
The beauty of this easy Dutch apple bread is how you can make it your own with just a few tweaks! Here are some fun variations to consider:
- Nutty Delight: Swap out walnuts for pecans or almonds for a different crunch. You could even mix in some hazelnuts for a unique twist!
- Spice It Up: Add a pinch of nutmeg or allspice alongside the cinnamon for an extra layer of warmth and flavor. It’ll take your bread to a whole new level!
- Fruit Fusion: Mix in other fruits like diced pears or even dried cranberries for a touch of tartness. The more, the merrier!
- Chocolate Lovers: If you want to indulge, fold in some chocolate chips or chunks for a decadent surprise in every slice. Yum!
- Gluten-Free: Use a gluten-free flour blend to make this recipe suitable for those with dietary restrictions—just make sure to check the baking soda ratio!
Get creative and have fun with it! Each variation brings its own charm to this delicious loaf, so don’t be afraid to experiment!
Storage & Reheating Instructions
Once you’ve baked and enjoyed your easy Dutch apple bread, you’ll want to keep those leftovers fresh and tasty! Let the bread cool completely before storing. I recommend wrapping it tightly in plastic wrap or placing it in an airtight container. This way, it’ll stay moist and delicious for up to 4 days at room temperature. If you want to keep it longer, pop it in the fridge for up to a week, or slice it and freeze individual pieces for up to 2 months!
When you’re ready to enjoy a slice, just let it thaw at room temperature or pop it in the microwave for about 10-15 seconds for a warm treat. You can also toast it lightly if you prefer a little crunch. Trust me, there’s nothing quite like that first warm slice—enjoy every bite!
Nutritional Information
Now, let’s talk numbers! Here’s the estimated nutritional information for a slice of this easy Dutch apple bread. Keep in mind, these values can vary a bit depending on the specific ingredients you use, but this should give you a good idea:
- Calories: 180
- Fat: 7g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Sugar: 10g
This bread is a delightful treat that still keeps things relatively balanced! Enjoying it in moderation is key, and it pairs wonderfully with a warm cup of tea or coffee! Happy baking!
FAQ Section
Got questions about making this easy Dutch apple bread? I’ve got you covered! Here are some common queries and my answers to help you out:
Can I use frozen apples?
Absolutely! Just make sure to thaw and drain them well before adding them to the batter. Frozen apples can work great in this recipe!
What type of apples are best for baking?
I recommend using tart varieties like Granny Smith or Honeycrisp. They hold their shape and add a lovely tangy flavor to the bread!
Can I make this bread ahead of time?
Definitely! You can bake it a day in advance. Just store it properly, and it’ll taste just as delicious the next day!
How do I know when my bread is done?
Check for doneness by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, you’re all set!
Can I add more spices?
For sure! Feel free to experiment with your favorite spices like nutmeg or even a splash of vanilla extract for extra flavor. Just have fun with it!
With these tips in mind, you’re ready to bake the perfect easy Dutch apple bread! Enjoy the process and the delicious results!
Print
Easy Dutch Apple Bread: 5 Reasons to Fall in Love
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This easy Dutch apple bread is a delightful treat packed with flavor.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, whisk together oil and eggs.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Fold in the diced apples and walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- Store leftovers in an airtight container.
- Adjust sugar based on the sweetness of the apples.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Bread
- Method: Baking
- Cuisine: Dutch
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy dutch apple bread
