Description
This is an easy discard banana bread recipe that utilizes leftover sourdough starter.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup sugar
- 1/3 cup melted butter
- 1 cup sourdough starter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add sugar and melted butter to the bananas, mixing well.
- Stir in the sourdough starter and vanilla extract.
- Mix in baking soda and salt.
- Add flour gradually, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick inserted comes out clean.
- Let it cool before slicing.
Notes
- Use overripe bananas for better flavor.
- Store leftovers in an airtight container.
- This bread freezes well.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: easy discard banana bread