Description
A simple and delicious recipe for a crockpot meal that requires minimal ingredients.
Ingredients
Scale
- 2 lbs of chicken breast
- 1 cup of salsa
- 1 can of black beans, drained
- 1 cup of corn
- 1 tsp of cumin
Instructions
- Place the chicken in the crockpot.
- Add salsa, black beans, corn, and cumin.
- Stir the ingredients to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Serve with rice or tortillas.
- Top with cheese or avocado if desired.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: easy crockpot recipes, few ingredients, simple meals