Description
A simple and delicious recipe for a hearty meal cooked in a crockpot.
Ingredients
Scale
- 1 lb of chicken breast
- 1 can of diced tomatoes (14.5 oz)
- 1 cup of black beans, drained and rinsed
- 1 cup of corn, frozen or canned
- 1 packet of taco seasoning
- 1 cup of chicken broth
Instructions
- Place the chicken breast in the crockpot.
- Add the diced tomatoes, black beans, corn, taco seasoning, and chicken broth.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Serve with tortilla chips or over rice.
- Adjust seasoning to taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy crockpot recipes