Description
A creamy and flavorful hot crab dip with a hint of garlic and green onions.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the crab meat, green onions, garlic powder, Worcestershire sauce, and half of the cheddar cheese.
- Season with salt and pepper.
- Transfer the mixture to a baking dish and sprinkle the remaining cheddar cheese on top.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or crackers.
Notes
- For extra flavor, add a dash of hot sauce.
- Use fresh crab meat for best results.
- This dip can be made ahead of time and baked before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg
Keywords: easy crab rangoon dip recipe, hot crab dip