Description
This easy cabbage roll casserole recipe combines ground meat, rice, and cabbage in a comforting dish.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked rice
- 1 medium onion, chopped
- 1 head of cabbage, chopped
- 2 cans (15 oz each) tomato sauce
- 1 can (15 oz) diced tomatoes
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and cook until translucent.
- Add ground beef and cook until browned.
- Stir in cooked rice, tomato sauce, diced tomatoes, garlic powder, salt, and pepper.
- In a large baking dish, layer half of the chopped cabbage.
- Spread the meat mixture over the cabbage.
- Top with the remaining cabbage.
- Cover with foil and bake for 1 hour.
- Remove foil and bake for an additional 15 minutes.
Notes
- Use ground turkey for a lighter option.
- Add cheese on top for extra flavor.
- This dish reheats well for leftovers.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy cabbage roll casserole recipe