Description
These easy Butterfinger balls are a delicious no-bake treat. They combine creamy peanut butter and crushed Butterfinger candies for a delightful dessert.
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups crushed Butterfinger candy bars
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine peanut butter and powdered sugar.
- Add crushed Butterfinger candy and mix until well combined.
- Form the mixture into small balls and place on a baking sheet.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dunk each ball in the melted chocolate, ensuring it’s fully coated.
- Place the chocolate-covered balls back on the baking sheet.
- Refrigerate until set, about 30 minutes.
Notes
- Store in the refrigerator for up to one week.
- You can use milk or dark chocolate for coating.
- Adjust the amount of powdered sugar for desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: easy butterfinger balls, no-bake dessert, peanut butter treats