Description
A simple and delicious blackberry cobbler recipe.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix blackberries with 1/2 cup of sugar and set aside.
- In another bowl, combine flour, remaining sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and stir until smooth.
- Pour the batter into a greased baking dish.
- Evenly distribute the blackberry mixture on top of the batter.
- Bake for 45-50 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Can substitute blackberries with other berries.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy blackberry cobbler